Our dubious hero was last seen peeking through the windows of The “Oxford” Bar on self-effacing Young Street in Edinburgh. No sign of James Bond. (Click here.)
But, let’s follow our hero back to ground zero: the Royal Mile, near Edinburgh Castle, where non-locals go to eat, tilt Scottish whiskies, and hear the same bagpipe song at each intersection.
My blogging friend, Neil (Yeah, Another Blogger) had earlier visited Edinburgh and recommended Deacon Brodie’s Tavern for lunch. Brodie’s is located at maybe the busiest corner in Edinburgh, on Lawnmarket and Bank Streets. I stepped inside, but the place was as crowded as a New England sports bar on Super Bowl Sunday, so I continued downhill along Lawnmarket until it turned into High Street. Neil also recommended Whiski Bar and Restaurant, and this joint was ideal: cool, dark-paneled, and tourist-free (except for me). I took his advice and ordered a Brewdog Punk IPA, along with a shot of whisky and a dish of haggis.
Normally, I dislike sharing photos of the food I consume. Word descriptions are one thing, but there’s something tacky about posted photos of one’s meals. But haggis is uniquely Scottish, and rarely found elsewhere, so forgive me for breaking my self-imposed restriction.
Haggis, at least as prepared at Whiski, is a small globe of mashed potatoes with bits of ground beef, ladled with a smooth gravy sauce, probably made with sheep guts. My dish had a rounded wafer of some sort piercing the potatoes like circular buzz saw. It was a little flag that said “Eat me!” So, I obeyed. I lean toward more spicy cuisine, but this Whiski haggis was a unique experience, quite tasty, and perfect light lunch fare.
Oh, I almost forgot: the Brewdog Punk. Maybe I’m losing my taste for IPAs, but Neil, this Brewdog tasted a bit too “hoppy.” Next time I’ll go with your other IPA suggestion of Stewart First World Problems. Maybe it hops around less.
While sipping my whisky at Whiski, I had a short conversation with a pretty waitress who told me that she was the only native Edinburgher employed there. This confirmed some suspicions I’d had of Edinburgh.
For dessert, I ambled across the street to Mimi’s Little Bakehouse (another Neil recommendation) for a cheese and chive scone. (I’m glad you were around, Neil, as Graham Kerr was nowhere to be seen. Anyone remember him?). Scones are fat, flaky muffins, usually wheat or oatmeal based. Brits often nibble on them with their afternoon tea. My scone was as big as a cake, and helped soak up a lot of the booze from the Whiski. Best scone I ever had. And, I might add, the only one I’ve ever had.
Leaving Mimi’s, I started seeing narrow brick-lined alleys with interesting names like “Tweeddale Close.” The alleys led to cozy courtyards with dwellings and businesses punctuating the perimeter. Curious, I wandered down Tweeddale Close.
After squeezing through a pack of dazed-looking sightseers wearing nametags and tethered to a tour guide, I entered one doorway, climbed the stairs to the third floor, and barged into the offices of a local leisure magazine. Brewdog Punk on my breath, scone crumbs at the corners of my mouth, I asked one of the employees about this “Close” phenomenon. She explained it’s an exclusive Edinburgh term meaning…well, an alley with a courtyard.
Gee, and I thought there was something deeply meaningful about a Close. Thanks for the info, Fiona! (Burp.)
Back on High Street, I saw several more Closes. My favorite was World’s End Close. Okay, but please, how much time do I have? I really wanted to investigate this one. But I was afraid I might tumble into one of Calcutta’s black holes, or into a one-way celestial omnibus, or worse, spontaneously combust. So I fought my curiosity. Like heaven, hell, and the appeal of the Republican Party, some things are intended to be a mystery.
Before hopping my train back to the Glasgow suburbs, I visited a few more monolithic hunks of rock in beautiful Edinburgh: Calton Hill, with its towering monument to English naval hero Lord Nelson, the highest point in the city, and where I could scan all of Edinburgh, along with the placid waters of the Firth of Forth; Old Calton Cemetery, where the bones of Scottish Enlightenment philosopher David Hume are honored with a large tomb; and skyscraping Melville Monument, erected to a guy who was impeached in 1806 for misappropriation of public money, the last public official to be impeached in the United Kingdom (thus far).
Just as in the states, massive stone memorials to dead people seem really important to some folks. I don’t know, but I continue to scratch my head on that one.
I think it was German writer Bertolt Brecht who said not to pity those nations without heroes. Pity instead those that need them.
(Next time I’ll be stepping onto the West Highland Way trail to visit the natural carvings of the Scottish Highlands. Stay tuned!)