Everyone has that one favorite vacation. The memorable honeymoon in beautiful, green Ireland. The trans-Canadian rail trip. The ski excursion to Vail, Colorado. The pilgrimage to Pigeon Forge to eat cheap fudge inside tacky wax museums while Dolly Parton is piped in over the intercom.
My favorite vacation was the month our family spent in a cottage at Stone Harbor on the Jersey Shore. I was only eight. I remember sprinting into the frothy ocean surf the moment we arrived. Flying kites on the beach as the sun dipped into the west. Catching crabs on the docks with my dad. Going to the theatre in town with my brothers and cousin to watch “The Ghost and Mr. Chicken.” I still recall chewing on chocolate saltwater taffy as Don Knotts’s eyes bulged from the screen.
Other than almost drowning the day I was caught by an undertow, it was an idyllic summer that I’ll never forget.
These days a lot of folks like to “cruise” for their vacation. Lynn and I have gotten some good deals and enjoyed two Caribbean cruises, and we’re planning a third. Actually, she’s planning. I’m nodding my head a lot and mumbling.
Ocean cruises have become very popular today. The cruise industry is expected to reel in profits of 37 billion dollars by the end of 2014. The number of passengers on cruise ships is expected to exceed 24 million by 2018. (http://www.statista.com/topics/1004/cruise-industry/)
But even though I had a wonderful time on our two cruises, I can’t help feeling a trifle guilty. Let me explain:
First, there’s the eating part. On a cruise, they give you as much food as you want. Some people spend two hours gorging on breakfast, take an hour break for sunshine, then dive back into the cafeteria for another couple hours binge eating their lunch. And, judging by the two Royal Caribbean cruises that we’ve done, the food is very, very good. The evening meals and service are 5-star quality (at least to my pedestrian tastes). Lobster bisque, Dungeness crab, smoked salmon for appetizers. Veal chops, filet mignon, seared diver scallops with chorizo sausage and parsnip purée or caramelized orange drizzle for entrées. Crème brûlée, coconut and lychee gâteau, and other dishes with words with letters that have accents for dessert.
Secondly, I always have a nagging sense that I’m being indolent. On a cruise, other than dressing and undressing yourself, there’s absolutely no work. Minimal walking, and no cooking, cleaning, planning, driving, gassing. This is really tough for an impatient neurotic like myself. Running 30 loops around the rubberized track on deck while dodging tipsy tourists helps a little, but not much. My trail friend, Paul, deliberately avoids cruises due to their hedonistic aspect. He believes a vacation should be earned, that one should work for one’s leisure.
“Well, we worked our regular jobs all year for this vacation,” I explained to him. “So didn’t we earn it?”
“No, I mean you should have to work during your vacation as well. Like run a marathon, or spend a week volunteering on the bike trail.”
Then again, Paul is a self-admitted anal retentive proctoid, so maybe his opinion doesn’t count.
Thirdly, there’s the problem of the ship itself. These things are like miniature cities. They’re behemoths. And they keep getting bigger and bigger. The biggest passenger ship in the world used to be Royal Caribbean’s Freedom of the Seas, built in 2006. This ship featured several pools, a basketball court, miniature golf course, boxing ring, FlowRider surfing simulator, rock-climbing wall, ICE SKATING RINK, indoor mall, and dozens of lounges, eateries, and shops.
In 2009, the Freedom of the Seas was surpassed by the record-setting, 225,000-ton Oasis of the Seas. This ship has everything the Freedom has and more: a teen spa, science lab, carousel, tattoo parlor, indoor AquaTheatre, two surf simulators, and the piéce de résistance: a Central Park-styled indoor park that includes (mixed in with the boutiques and bars) 12,000 plants and 56 trees.
Actually, this park idea should be viewed as good news. With dozens of plant and animal species going extinct worldwide every day, bottling up a few of them on the ocean for the enjoyment of sunburnt tourists with perpetual indigestion is probably a good thing.
Of course, with size also comes environmental concerns. Royal Caribbean has a pretty good green initiative compared to most cruise ships. But they still have a ways to go. At a talk given by the Environmental Officer on our last cruise, I asked about several rubber balls flying over the edge of the vessel during the dodge ball tournament. She told me they plan to build a higher restraining net. Also, that each time a ball goes overboard, the ship sends out a report.
Now, really. Am I supposed to believe that RC sends out little PT boats to round up these floating balls? With all the worldwide cruise ship lines, their ships, their excursions, and their dodge ball tournaments, all I can say is there must be a helluva rubber lining on the Earth’s ocean floor.
So, even though, like most people, I love to eat and relax and be pampered, there’s always that nagging guilt. It’s probably why, periodically, I plunge into the woods to sleep in a moldy tent and eat processed cardboard. This way I get a little balance. My friend Paul would be proud: I actually earn my vacation.
I also get to gaze on some plants and trees in their native habitat. Without burping.